by soaking sticky rice overnight and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the finish from the cooking procedure, we add some fats, such as oil, chicken Fats or coconut milk, to make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi? x